Enjoy the flower buds of this cruciferous staple in curries, roasted, or transformed into cauliflower "rice"!

These seasonal radishes have numerous applications in the kitchen from shredded in salads, added to soups and stirfries, to pickling and roasting. Plus you can use the greens as well!

These beautiful onions have deep purple outer skin and reddish flesh. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor.