These rustic red potatoes have slightly waxy skin and creamy centers. Their low starch content helps them hold their shape in soups, stews, and potato salad!

These beautiful onions have deep purple outer skin and reddish flesh. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. 

Crunchy, bright bell peppers are perfect for snacking, dipping in hummus, or tossing into stir-fries and omelettes!