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Vegetable Gumbo with Beyond Meat Sausage - 67 Biltmore

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Cooking Instructions:
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating.
Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.

Ingredients:
Rice, okra, bell peppers, celery, onion, scallion, squash, garlic, corn starch, Beyond Meat Italian Sausage, olive oil, thyme, oregano, parsley, salt, pepper

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